# 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

HS code 0910 classifies Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. It belongs to Chapter 09 (Coffee, tea, maté and spices) of Section II (Vegetable products) of the Harmonized System.

> Section II · Vegetable products
> Chapter 09 · Coffee, tea, maté and spices

**HS code:** `0910`

## Description

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

## Subheadings

- `091011` — Ginger — Neither crushed nor ground
- `091012` — Ginger — Crushed or ground
- `091020` — Saffron
- `091030` — Turmeric (curcuma)
- `091091` — Other spices — Mixtures referred to in note 1(b) to this chapter
- `091099` — Other spices — Other

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Source: https://eximagent.ai/hscode/09/0910
Last updated: 2026-06-03
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