Green Coffee Beans HS Code: How to Classify Unroasted Coffee

## Start with the product form Green coffee beans are generally analyzed as unroasted coffee under heading 0901. The next decision is whether the product is decaffeinated. The Harmonized System structure separates unroasted coffee by decaffeination status before a country adds its own national tariff lines. This is a classification workflow, not a universal final code. Confirm the destination country's current tariff schedule, the exact product specification and the import date before using a long national code or quoting duty. ## 090111 versus 090112 For unroasted coffee, the main branch is: - **0901.11** for coffee that is not decaffeinated. - **0901.12** for decaffeinated coffee. Variety, origin, screen size and grade may matter for commercial purposes, but they do not replace the processing and decaffeination checks used for this branch. Record those details separately so the classification decision can be reproduced. ## Confirm that the beans are unroasted Ask the supplier for a technical description that distinguishes green or unroasted beans from roasted coffee. Do not infer the answer from a marketing name such as specialty coffee, raw coffee, or natural coffee. Product photos, specifications and processing records should agree. If the shipment contains husks, skins, a coffee substitute, an extract or a preparation with additional ingredients, stop and review the product description before applying 0901.11 or 0901.12. A similar trade name does not prove that two products share the same tariff branch. ## Check decaffeination status Request a clear statement about whether the coffee has been decaffeinated and, where relevant, the method used. Keep the supplier specification, label and supporting certificate with the shipment record. Do not infer decaffeination from origin, variety or packaging. If the product is a blend or preparation, capture its full ingredient list and intended use. Those facts may change the analysis and may require a separate review under the destination country's tariff notes. ## Documents for a code review Collect the commercial product name, technical specification, processing description, decaffeination status, whole-bean form, packaging, intended use, origin, destination and planned import date. Ask for photos or label text when the invoice is too general. The goal is to connect the proposed branch to a precise product. An invoice that only says “coffee beans” is not enough evidence for a long national tariff line or a duty calculation. ## Verify the destination extension The Harmonized System supplies the international structure, while countries extend it with national subheadings. After identifying the likely 0901 branch, check the current destination schedule and revision date. Do not infer a duty rate from 090111 or 090112 alone. Rates can vary by origin, trade agreement, quota, safeguard and other measures. For a live shipment, confirm the result with the importing authority, customs broker or a qualified classification specialist. [Review coffee HS classification](https://eximagent.ai/hscode/09/090111) ## Green coffee checklist Before sending the result to logistics or customs, confirm that: - the product is actually unroasted coffee; - decaffeination status is documented; - the supplier specification and label agree; - any husks, substitutes, extracts or added ingredients are identified; - the destination country's current tariff schedule has been checked; - the proposed code is tied to the exact product, origin and import date. The phrase “green coffee beans HS code” is useful for starting research. The reliable path is to verify the product form, confirm decaffeination, then check the destination-specific national line before quoting duty or making an import decision. Source boundary: WCO nomenclature for heading 0901 and the current destination tariff schedule should be checked for any final national code or duty claim.