HS code 010513: Ducks
- Covers:
- Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese…
- Listed US duty:
- 0.9¢ each (US general rate, HTS 2026)
Official description
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls : Weighing not more than 185 g : Ducks
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
What 010513 covers and what it doesn’t
Official text: Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls › Weighing not more than 185 g › Ducks.
Nearby codes to check
- Heading 0105 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: every subheading side by side.
- 010511 Weighing not more than 185 g — Fowls of the species Gallus domesticus
- 010512 Weighing not more than 185 g — Turkeys
- 010514 Weighing not more than 185 g — Geese
- 010515 Weighing not more than 185 g — Guinea fowls
- 010594 Fowls of the species Gallus domesticus
- 010599 Other
US duty rate
0.9¢ each
General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.
Common questions
- What is HS code 010513?
- Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls : Weighing not more than 185 g : Ducks
- What duty rates apply to 010513?
- Listed US duty: 0.9¢ each (US general rate, HTS 2026).
Browse all of Chapter 01: Live animals →
Go beyond the code
Find the companies shipping under 010513 in the company directory, or classify and check duty with the CLI.