07Section II
Chapter 07: Edible vegetables and certain roots and tubers
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Headings
- 0701Potatoes, fresh or chilled
- 0702Tomatoes, fresh or chilled
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- 0707Cucumbers and gherkins, fresh or chilled
- 0708Leguminous vegetables, shelled or unshelled, fresh or chilled
- 0709Other vegetables, fresh or chilled
- 070920Asparagus
- 070930Aubergines (eggplants)
- 070940Celery other than celeriac
- 070951Mushrooms and truffles — Mushrooms of the genus Agaricus
- 070952Mushrooms and truffles — Mushrooms of the genus Boletus
- 070953Mushrooms and truffles — Mushrooms of the genus Cantharellus
- 070954Mushrooms and truffles — Shiitake (Lentinus edodes)
- 070955Mushrooms and truffles — Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- 070956Mushrooms and truffles — Truffles (Tuber spp.)
- 070959Mushrooms and truffles — Other
- 070960Fruits of the genus Capsicum or of the genus Pimenta
- 070970Spinach, New Zealand spinach and orache spinach (garden spinach)
- 070991Other — Globe artichokes
- 070992Other — Olives
- 070993Other — Pumpkins, squash and gourds (Cucurbita spp.)
- 070999Other — Other
- 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- 071010Potatoes
- 071021Leguminous vegetables, shelled or unshelled — Peas (Pisum sativum)
- 071022Leguminous vegetables, shelled or unshelled — Beans (Vigna spp., Phaseolus spp.)
- 071029Leguminous vegetables, shelled or unshelled — Other
- 071030Spinach, New Zealand spinach and orache spinach (garden spinach)
- 071040Sweetcorn
- 071080Other vegetables
- 071090Mixtures of vegetables
- 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
- 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- 071220Onions
- 071231Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles — Mushrooms of the genus Agaricus
- 071232Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles — Wood ears (Auricularia spp.)
- 071233Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles — Jelly fungi (Tremella spp.)
- 071234Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles — Shiitake (Lentinus edodes)
- 071239Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles — Other
- 071290Other vegetables; mixtures of vegetables
- 0713Dried leguminous vegetables, shelled, whether or not skinned or split
- 071310Peas (Pisum sativum)
- 071320Chickpeas (garbanzos)
- 071331Beans (Vigna spp., Phaseolus spp.) — Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
- 071332Beans (Vigna spp., Phaseolus spp.) — Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 071333Beans (Vigna spp., Phaseolus spp.) — Kidney beans, including white pea beans (Phaseolus vulgaris)
- 071334Beans (Vigna spp., Phaseolus spp.) — Bambara beans (Vigna subterranea or Voandzeia subterranea)
- 071335Beans (Vigna spp., Phaseolus spp.) — Cow peas (Vigna unguiculata)
- 071339Beans (Vigna spp., Phaseolus spp.) — Other
- 071340Lentils
- 071350Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
- 071360Pigeon peas (Cajanus cajan)
- 071390Other
- 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
More in Section II: Vegetable products
- 06Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
- 08Edible fruit and nuts; peel of citrus fruit or melons
- 09Coffee, tea, maté and spices
- 10Cereals
- 11Products of the milling industry; malt; starches; inulin; wheat gluten
- 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 13Lac; gums, resins and other vegetable saps and extracts
- 14Vegetable plaiting materials; vegetable products not elsewhere specified or included