21Section IV
Chapter 21: Miscellaneous edible preparations
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
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Headings
- 2101Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 210111Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee — Extracts, essences and concentrates
- 210112Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee — Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
- 210120Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
- 210130Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
- 2103Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- 2104Soups and broths and preparations therefor; homogenised composite food preparations
- 2105Ice cream and other edible ice, whether or not containing cocoa
- 2106Food preparations not elsewhere specified or included
More in Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
- 16Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 17Sugars and sugar confectionery
- 18Cocoa and cocoa preparations
- 19Preparations of cereals, flour, starch or milk; pastrycooks' products
- 20Preparations of vegetables, fruit, nuts or other parts of plants
- 22Beverages, spirits and vinegar
- 23Residues and waste from the food industries; prepared animal fodder
- 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body