13Section II
Chapter 13: Lac; gums, resins and other vegetable saps and extracts
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Headings
- 1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
- 1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
- 130211Vegetable saps and extracts — Opium
- 130212Vegetable saps and extracts — Of liquorice
- 130213Vegetable saps and extracts — Of hops
- 130214Vegetable saps and extracts — Of ephedra
- 130219Vegetable saps and extracts — Other
- 130220Pectic substances, pectinates and pectates
- 130231Mucilages and thickeners, whether or not modified, derived from vegetable products — Agar-agar
- 130232Mucilages and thickeners, whether or not modified, derived from vegetable products — Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
- 130239Mucilages and thickeners, whether or not modified, derived from vegetable products — Other
More in Section II: Vegetable products
- 06Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
- 07Edible vegetables and certain roots and tubers
- 08Edible fruit and nuts; peel of citrus fruit or melons
- 09Coffee, tea, maté and spices
- 10Cereals
- 11Products of the milling industry; malt; starches; inulin; wheat gluten
- 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 14Vegetable plaiting materials; vegetable products not elsewhere specified or included