10Section II
Chapter 10: Cereals
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
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Headings
More in Section II: Vegetable products
- 06Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
- 07Edible vegetables and certain roots and tubers
- 08Edible fruit and nuts; peel of citrus fruit or melons
- 09Coffee, tea, maté and spices
- 11Products of the milling industry; malt; starches; inulin; wheat gluten
- 12Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 13Lac; gums, resins and other vegetable saps and extracts
- 14Vegetable plaiting materials; vegetable products not elsewhere specified or included