17Section IV
Chapter 17: Sugars and sugar confectionery
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
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Headings
- 1701Cane or beet sugar and chemically pure sucrose, in solid form
- 170112Raw sugar not containing added flavouring or colouring matter — Beet sugar
- 170113Raw sugar not containing added flavouring or colouring matter — Cane sugar specified in subheading note 2 to this chapter
- 170114Raw sugar not containing added flavouring or colouring matter — Other cane sugar
- 170191Other — Containing added flavouring or colouring matter
- 170199Other — Other
- 1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 170211Lactose and lactose syrup — Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170219Lactose and lactose syrup — Other
- 170220Maple sugar and maple syrup
- 170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
- 170240Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
- 170250Chemically pure fructose
- 170260Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
- 170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
- 1703Molasses resulting from the extraction or refining of sugar
- 1704Sugar confectionery (including white chocolate), not containing cocoa
More in Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
- 16Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 18Cocoa and cocoa preparations
- 19Preparations of cereals, flour, starch or milk; pastrycooks' products
- 20Preparations of vegetables, fruit, nuts or other parts of plants
- 21Miscellaneous edible preparations
- 22Beverages, spirits and vinegar
- 23Residues and waste from the food industries; prepared animal fodder
- 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body