16Section IV
Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
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Headings
- 1601Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
- 1602Other prepared or preserved meat, meat offal, blood or insects
- 160210Homogenised preparations
- 160220Of liver of any animal
- 160231Of poultry of heading 0105 — Of turkeys
- 160232Of poultry of heading 0105 — Of fowls of the species Gallus domesticus
- 160239Of poultry of heading 0105 — Other
- 160241Of swine — Hams and cuts thereof
- 160242Of swine — Shoulders and cuts thereof
- 160249Of swine — Other, including mixtures
- 160250Of bovine animals
- 160290Other, including preparations of blood of any animal
- 1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- 1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 160411Fish, whole or in pieces, but not minced — Salmon
- 160412Fish, whole or in pieces, but not minced — Herring
- 160413Fish, whole or in pieces, but not minced — Sardines, sardinella and brisling or sprats
- 160414Fish, whole or in pieces, but not minced — Tunas, skipjack tuna and bonito (Sarda spp.)
- 160415Fish, whole or in pieces, but not minced — Mackerel
- 160416Fish, whole or in pieces, but not minced — Anchovies
- 160417Fish, whole or in pieces, but not minced — Eels
- 160418Fish, whole or in pieces, but not minced — Shark fins
- 160419Fish, whole or in pieces, but not minced — Other
- 160420Other prepared or preserved fish
- 160431Caviar and caviar substitutes — Caviar
- 160432Caviar and caviar substitutes — Caviar substitutes
- 1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- 160510Crab
- 160521Shrimps and prawns — Not in airtight containers
- 160529Shrimps and prawns — Other
- 160530Lobster
- 160540Other crustaceans
- 160551Molluscs — Oysters
- 160552Molluscs — Scallops, including queen scallops
- 160553Molluscs — Mussels
- 160554Molluscs — Cuttlefish and squid
- 160555Molluscs — Octopus
- 160556Molluscs — Clams, cockles and arkshells
- 160557Molluscs — Abalone
- 160558Molluscs — Snails, other than sea snails
- 160559Molluscs — Other
- 160561Other aquatic invertebrates — Sea cucumbers
- 160562Other aquatic invertebrates — Sea urchins
- 160563Other aquatic invertebrates — Jellyfish
- 160569Other aquatic invertebrates — Other
More in Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
- 17Sugars and sugar confectionery
- 18Cocoa and cocoa preparations
- 19Preparations of cereals, flour, starch or milk; pastrycooks' products
- 20Preparations of vegetables, fruit, nuts or other parts of plants
- 21Miscellaneous edible preparations
- 22Beverages, spirits and vinegar
- 23Residues and waste from the food industries; prepared animal fodder
- 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body