24Section IV
Chapter 24: Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
Or try
Headings
- 2401Unmanufactured tobacco; tobacco refuse
- 2402Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes
- 2403Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences
- 240311Smoking tobacco, whether or not containing tobacco substitutes in any proportion — Water-pipe tobacco specified in subheading note 1 to this chapter
- 240319Smoking tobacco, whether or not containing tobacco substitutes in any proportion — Other
- 240391Other — ‘Homogenised’ or ‘reconstituted’ tobacco
- 240399Other — Other
- 2404Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
- 240411Products intended for inhalation without combustion — Containing tobacco or reconstituted tobacco
- 240412Products intended for inhalation without combustion — Other, containing nicotine
- 240419Products intended for inhalation without combustion — Other
- 240491Other — For oral application
- 240492Other — For transdermal application
- 240499Other — Other
More in Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
- 16Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 17Sugars and sugar confectionery
- 18Cocoa and cocoa preparations
- 19Preparations of cereals, flour, starch or milk; pastrycooks' products
- 20Preparations of vegetables, fruit, nuts or other parts of plants
- 21Miscellaneous edible preparations
- 22Beverages, spirits and vinegar
- 23Residues and waste from the food industries; prepared animal fodder