20Section IV
Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
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Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
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Headings
- 2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- 2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- 200510Homogenised vegetables
- 200520Potatoes
- 200540Peas (Pisum sativum)
- 200551Beans (Vigna spp., Phaseolus spp.) — Beans, shelled
- 200559Beans (Vigna spp., Phaseolus spp.) — Other
- 200560Asparagus
- 200570Olives
- 200580Sweetcorn (Zea mays var. saccharata)
- 200591Other vegetables and mixtures of vegetables — Bamboo shoots
- 200599Other vegetables and mixtures of vegetables — Other
- 2006Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
- 2007Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- 2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 200811Nuts, groundnuts and other seeds, whether or not mixed together — Groundnuts
- 200819Nuts, groundnuts and other seeds, whether or not mixed together — Other, including mixtures
- 200820Pineapples
- 200830Citrus fruit
- 200840Pears
- 200850Apricots
- 200860Cherries
- 200870Peaches, including nectarines
- 200880Strawberries
- 200891Other, including mixtures other than those of subheading 200819 — Palm hearts
- 200893Other, including mixtures other than those of subheading 200819 — Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)
- 200897Other, including mixtures other than those of subheading 200819 — Mixtures
- 200899Other, including mixtures other than those of subheading 200819 — Other
- 2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
- 200911Orange juice — Frozen
- 200912Orange juice — Not frozen, of a Brix value not exceeding 20
- 200919Orange juice — Other
- 200921Grapefruit juice; pomelo juice — Of a Brix value not exceeding 20
- 200929Grapefruit juice; pomelo juice — Other
- 200931Juice of any other single citrus fruit — Of a Brix value not exceeding 20
- 200939Juice of any other single citrus fruit — Other
- 200941Pineapple juice — Of a Brix value not exceeding 20
- 200949Pineapple juice — Other
- 200950Tomato juice
- 200961Grape juice (including grape must) — Of a Brix value not exceeding 30
- 200969Grape juice (including grape must) — Other
- 200971Apple juice — Of a Brix value not exceeding 20
- 200979Apple juice — Other
- 200981Juice of any other single fruit, nut or vegetable — Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
- 200989Juice of any other single fruit, nut or vegetable — Other
- 200990Mixtures of juices
More in Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
- 16Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 17Sugars and sugar confectionery
- 18Cocoa and cocoa preparations
- 19Preparations of cereals, flour, starch or milk; pastrycooks' products
- 21Miscellaneous edible preparations
- 22Beverages, spirits and vinegar
- 23Residues and waste from the food industries; prepared animal fodder
- 24Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body