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040110Chapter 04

HS code 040110: Milk and Cream

Covers:
Milk and cream, not concentrated nor containing added sugar or other sweetening matter: Of…
Listed US duty:
0.34¢/liter (US general rate, HTS 2026)

Official description

Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %

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Suggestions from the HS index, not a customs ruling

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What 040110 covers and what it doesn’t

Official text: Milk and cream, not concentrated nor containing added sugar or other sweetening matter › Of a fat content, by weight, not exceeding 1 %.

Nearby codes to check

  • Heading 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter: every subheading side by side.
  • 040120 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
  • 040140 Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
  • 040150 Of a fat content, by weight, exceeding 10 %

US duty rate

0.34¢/liter

General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.

Who imports under 040110

EximAgent lists companies with recorded shipments under this code, built from customs records, with who they buy from and how often. See importers of 040110 →

Common questions

What is HS code 040110?
Milk and cream, not concentrated nor containing added sugar or other sweetening matter : Of a fat content, by weight, not exceeding 1 %
What duty rates apply to 040110?
Listed US duty: 0.34¢/liter (US general rate, HTS 2026).

Browse all of Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included →

Go beyond the code

Classify a product and check the duty for your destination with the CLI, then keep researching in your own agent.

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