0406 — Cheese and curd

Description

Cheese and curd

Subheadings

• 040610Fresh (unripened or uncured) cheese, including whey cheese, and curd
• 040620Grated or powdered cheese, of all kinds
• 040630Processed cheese, not grated or powdered
• 040640Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
• 040690Other cheese

Common questions

What is HS code 0406?

Cheese and curd

What does 0406 include?

It covers 5 subheadings: 040610 Fresh (unripened or uncured) cheese, including whey cheese, and curd; 040620 Grated or powdered cheese, of all kinds; 040630 Processed cheese, not grated or powdered; 040640 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti; 040690 Other cheese.

Other headings in Chapter 04

• 0401Milk and cream, not concentrated nor containing added sugar or other sweetening matter
• 0402Milk and cream, concentrated or containing added sugar or other sweetening matter
• 0403Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
• 0404Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
• 0405Butter and other fats and oils derived from milk; dairy spreads
• 0407Birds' eggs, in shell, fresh, preserved or cooked
• 0408Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
• 0409Natural honey
• 0410Insects and other edible products of animal origin, not elsewhere specified or included