HS code 071022: Beans
- Covers:
- Vegetables (uncooked or cooked by steaming or boiling in water), frozen: Beans (Vigna…
- Listed US duty:
- 11.2% (varies by US subheading) (US general rate, HTS 2026)
Official description
Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
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What 071022 covers and what it doesn’t
Official text: Vegetables (uncooked or cooked by steaming or boiling in water), frozen › Leguminous vegetables, shelled or unshelled › Beans (Vigna spp., Phaseolus spp.).
Nearby codes to check
- Heading 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: every subheading side by side.
- 071010 Potatoes
- 071021 Leguminous vegetables, shelled or unshelled — Peas (Pisum sativum)
- 071029 Leguminous vegetables, shelled or unshelled — Other
- 071030 Spinach, New Zealand spinach and orache spinach (garden spinach)
- 071040 Sweetcorn
- 071080 Other vegetables
- 071090 Mixtures of vegetables
US duty rate
11.2% (varies by US subheading)
General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.
Who imports under 071022
EximAgent lists companies with recorded shipments under this code, built from customs records, with who they buy from and how often. See importers of 071022 →
Common questions
- What is HS code 071022?
- Vegetables (uncooked or cooked by steaming or boiling in water), frozen : Leguminous vegetables, shelled or unshelled : Beans (Vigna spp., Phaseolus spp.)
- What duty rates apply to 071022?
- Listed US duty: 11.2% (varies by US subheading) (US general rate, HTS 2026).
Browse all of Chapter 07: Edible vegetables and certain roots and tubers →
Go beyond the code
Classify a product and check the duty for your destination with the CLI, then keep researching in your own agent.