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1302Chapter 13

HS code 1302: Vegetable Saps and Extracts

Covers:
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and… (9 subcodes below).

Official description

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

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What 1302 covers and what it doesn’t

Official text: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

Nearby codes to check

Subheadings

Common questions

What is HS code 1302?
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
What does 1302 include?
It covers 9 subheadings: 130211 Vegetable saps and extracts — Opium; 130212 Vegetable saps and extracts — Of liquorice; 130213 Vegetable saps and extracts — Of hops; 130214 Vegetable saps and extracts — Of ephedra; 130219 Vegetable saps and extracts — Other; 130220 Pectic substances, pectinates and pectates; 130231 Mucilages and thickeners, whether or not modified, derived from vegetable products — Agar-agar; 130232 Mucilages and thickeners, whether or not modified, derived from vegetable products — Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds; 130239 Mucilages and thickeners, whether or not modified, derived from vegetable products — Other.

Browse all of Chapter 13: Lac; gums, resins and other vegetable saps and extracts →

Go beyond the code

Find the companies shipping under 1302 in the company directory, or classify and check duty with the CLI.

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