1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
HS code 1702 classifies Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. It belongs to Chapter 17 (Sugars and sugar confectionery) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
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Description
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Subheadings
- 170211Lactose and lactose syrup — Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 170219Lactose and lactose syrup — Other
- 170220Maple sugar and maple syrup
- 170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
- 170240Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
- 170250Chemically pure fructose
- 170260Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
- 170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
Common questions
- What is HS code 1702?
- Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- What does 1702 include?
- It covers 8 subheadings: 170211 Lactose and lactose syrup — Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter; 170219 Lactose and lactose syrup — Other; 170220 Maple sugar and maple syrup; 170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose; 170240 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar; 170250 Chemically pure fructose; 170260 Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar; 170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose.
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