HS code 190240: Couscous
- Covers:
- Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise…
- Listed US duty:
- 6.4% (US general rate, HTS 2026)
Official description
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Couscous
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What 190240 covers and what it doesn’t
Official text: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared › Couscous.
Nearby codes to check
- Heading 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: every subheading side by side.
- 190211 Uncooked pasta, not stuffed or otherwise prepared — Containing eggs
- 190219 Uncooked pasta, not stuffed or otherwise prepared — Other
- 190220 Stuffed pasta, whether or not cooked or otherwise prepared
- 190230 Other pasta
US duty rate
6.4%
General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.
Who imports under 190240
EximAgent lists companies with recorded shipments under this code, built from customs records, with who they buy from and how often. See importers of 190240 →
Common questions
- What is HS code 190240?
- Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared : Couscous
- What duty rates apply to 190240?
- Listed duty rates range from 6.4% across 1 country rate.
Browse all of Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products →
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