HS code 200710: Homogenised Preparations
- Covers:
- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by…
- Listed US duty:
- 12% (US general rate, HTS 2026)
Official description
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
What 200710 covers and what it doesn’t
Official text: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter › Homogenised preparations.
Nearby codes to check
US duty rate
12%
General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.
Who imports under 200710
EximAgent lists companies with recorded shipments under this code, built from customs records, with who they buy from and how often. See importers of 200710 →
Common questions
- What is HS code 200710?
- Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations
- What duty rates apply to 200710?
- Listed duty rates range from 12% across 1 country rate.
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
Go beyond the code
Classify a product and check the duty for your destination with the CLI, then keep researching in your own agent.