HS code 2206: Fermented Beverages
- Covers:
- Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented… (1 subcodes below).
- Not covered:
- 2201 (Waters, including natural or artificial mineral…); 2202 (Waters, including mineral waters and aerated…); 2203 (Beer made from malt); and others.
Official description
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
What 2206 covers and what it doesn’t
Official text: Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
This is the “other” line of heading . It takes goods of that heading that no more specific subheading names. These go elsewhere:
Subheadings
Common questions
- What is HS code 2206?
- Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
- What does 2206 include?
- It covers 1 subheadings: 220600 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
Browse all of Chapter 22: Beverages, spirits and vinegar →
Go beyond the code
Find the companies shipping under 2206 in the company directory, or classify and check duty with the CLI.