HS code 4102: Raw Skins of Sheep or Lambs
- Covers:
- Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise… (3 subcodes below).
Official description
Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
What 4102 covers and what it doesn’t
Official text: Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter.
Nearby codes to check
Subheadings
Common questions
- What is HS code 4102?
- Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter
- What does 4102 include?
- It covers 3 subheadings: 410210 With wool on; 410221 Without wool on — Pickled; 410229 Without wool on — Other.
Browse all of Chapter 41: Raw hides and skins (other than furskins) and leather →
Go beyond the code
Find the companies shipping under 4102 in the company directory, or classify and check duty with the CLI.