HS code 020329: Frozen
- Covers:
- Meat of swine, fresh, chilled or frozen not listed under the other codes in this heading.
- Not covered:
- 020311 (Fresh or chilled — Carcases and half-carcases); 020312 (Fresh or chilled — Hams, shoulders and cuts…); 020319 (Fresh or chilled — Other); and others.
- Listed US duty:
- 1.4¢/kg (varies by US subheading) (US general rate, HTS 2026)
Official description
Meat of swine, fresh, chilled or frozen : Frozen : Other
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
What 020329 covers and what it doesn’t
Official text: Meat of swine, fresh, chilled or frozen › Frozen › Other.
This is the “other” line of heading 0203 (meat of swine, fresh, chilled or frozen). It takes goods of that heading that no more specific subheading names. These go elsewhere:
Nearby codes to check
- Heading 0203 Meat of swine, fresh, chilled or frozen: every subheading side by side.
US duty rate
1.4¢/kg (varies by US subheading)
General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.
Who imports under 020329
EximAgent lists companies with recorded shipments under this code, built from customs records, with who they buy from and how often. See importers of 020329 →
Common questions
- What is HS code 020329?
- Meat of swine, fresh, chilled or frozen : Frozen : Other
- What duty rates apply to 020329?
- Listed US duty: 1.4¢/kg (varies by US subheading) (US general rate, HTS 2026).
Browse all of Chapter 02: Meat and edible meat offal →
Go beyond the code
Classify a product and check the duty for your destination with the CLI, then keep researching in your own agent.