What does 0203 include?

It covers 6 subheadings: 020311 Fresh or chilled — Carcases and half-carcases; 020312 Fresh or chilled — Hams, shoulders and cuts thereof, with bone in; 020319 Fresh or chilled — Other; 020321 Frozen — Carcases and half-carcases; 020322 Frozen — Hams, shoulders and cuts thereof, with bone in; 020329 Frozen — Other.

0203Chapter 02

HS code 0203: Swine Meat

Covers:: Meat of swine, fresh, chilled or frozen (6 subcodes below).

Official description

Meat of swine, fresh, chilled or frozen

Find or check your HS code

Suggestions from the HS index, not a customs ruling

Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.

Or try

What 0203 covers and what it doesn’t

Official text: Meat of swine, fresh, chilled or frozen.

Nearby codes to check

0201 0201
0202 0202
0204 0204
0205 0205
0206 0206
0207 0207
0208 0208
0209 0209
0210 0210

Subheadings

Common questions

What is HS code 0203?: Meat of swine, fresh, chilled or frozen
What does 0203 include?: It covers 6 subheadings: 020311 Fresh or chilled — Carcases and half-carcases; 020312 Fresh or chilled — Hams, shoulders and cuts thereof, with bone in; 020319 Fresh or chilled — Other; 020321 Frozen — Carcases and half-carcases; 020322 Frozen — Hams, shoulders and cuts thereof, with bone in; 020329 Frozen — Other.

Browse all of Chapter 02: Meat and edible meat offal →

Go beyond the code

Find the companies shipping under 0203 in the company directory, or classify and check duty with the CLI.

Browse the company directory or open the web app →

Was this page helpful?