0203 — Meat of swine, fresh, chilled or frozen

Description

Meat of swine, fresh, chilled or frozen

Subheadings

• 020311Fresh or chilled — Carcases and half-carcases
• 020312Fresh or chilled — Hams, shoulders and cuts thereof, with bone in
• 020319Fresh or chilled — Other
• 020321Frozen — Carcases and half-carcases
• 020322Frozen — Hams, shoulders and cuts thereof, with bone in
• 020329Frozen — Other

Common questions

What is HS code 0203?

Meat of swine, fresh, chilled or frozen

What does 0203 include?

It covers 6 subheadings: 020311 Fresh or chilled — Carcases and half-carcases; 020312 Fresh or chilled — Hams, shoulders and cuts thereof, with bone in; 020319 Fresh or chilled — Other; 020321 Frozen — Carcases and half-carcases; 020322 Frozen — Hams, shoulders and cuts thereof, with bone in; 020329 Frozen — Other.

Other headings in Chapter 02

• 0201Meat of bovine animals, fresh or chilled
• 0202Meat of bovine animals, frozen
• 0204Meat of sheep or goats, fresh, chilled or frozen
• 0205Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
• 0206Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
• 0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
• 0208Other meat and edible meat offal, fresh, chilled or frozen
• 0209Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
• 0210Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal