021011 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and…: Hams, shoulders and cuts thereof, with bone in
HS code 021011 classifies Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and…: Hams, shoulders and cuts thereof, with bone in. It belongs to Chapter 02 (Meat and edible meat offal) of Section I (Live animals; animal products) of the Harmonized System. Duty rates are recorded for 1 country.
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
Description
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited States1.4¢/kgMFNas of Jan 1, 2026
Common questions
- What is HS code 021011?
- Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in
- What duty rates apply to 021011?
- Listed US duty: 1.4¢/kg — see the duty-rates table for the full breakdown.
Browse all of Chapter 02: Meat and edible meat offal →
Go beyond the code
Find the companies shipping under 021011 — ranked by shipments recorded in US customs filings over the last 12 months.