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0210Chapter 02

0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS code 0210 classifies Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. It belongs to Chapter 02 (Meat and edible meat offal) of Section I (Live animals; animal products) of the Harmonized System.

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Description

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

Subheadings

Common questions

What is HS code 0210?
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
What does 0210 include?
It covers 8 subheadings: 021011 Meat of swine — Hams, shoulders and cuts thereof, with bone in; 021012 Meat of swine — Bellies (streaky) and cuts thereof; 021019 Meat of swine — Other; 021020 Meat of bovine animals; 021091 Other, including edible flours and meals of meat or meat offal — Of primates; 021092 Other, including edible flours and meals of meat or meat offal — Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia); 021093 Other, including edible flours and meals of meat or meat offal — Of reptiles (including snakes and turtles); 021099 Other, including edible flours and meals of meat or meat offal — Other.

Browse all of Chapter 02: Meat and edible meat offal →

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Find the companies shipping under 0210 — ranked by shipments recorded in US customs filings over the last 12 months.

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