0301 — Live fish

Description

Live fish

Subheadings

• 030111Ornamental fish — Freshwater fish
• 030119Ornamental fish — Other
• 030191Other live fish — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
• 030192Other live fish — Eels (Anguilla spp.)
• 030193Other live fish — Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
• 030194Other live fish — Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)
• 030195Other live fish — Southern bluefin tuna (Thunnus maccoyii)
• 030199Other live fish — Other

Common questions

What is HS code 0301?

Live fish

What does 0301 include?

It covers 8 subheadings: 030111 Ornamental fish — Freshwater fish; 030119 Ornamental fish — Other; 030191 Other live fish — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); 030192 Other live fish — Eels (Anguilla spp.); 030193 Other live fish — Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.); 030194 Other live fish — Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis); 030195 Other live fish — Southern bluefin tuna (Thunnus maccoyii); 030199 Other live fish — Other.

Other headings in Chapter 03

• 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
• 0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304
• 0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
• 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
• 0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
• 0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
• 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
• 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption