0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Subheadings

• 030520Livers, roes and milt of fish, dried, smoked, salted or in brine
• 030531Fish fillets, dried, salted or in brine, but not smoked — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 030532Fish fillets, dried, salted or in brine, but not smoked — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
• 030539Fish fillets, dried, salted or in brine, but not smoked — Other
• 030541Smoked fish, including fillets, other than edible fish offal — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
• 030542Smoked fish, including fillets, other than edible fish offal — Herrings (Clupea harengus, Clupea pallasii)
• 030543Smoked fish, including fillets, other than edible fish offal — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
• 030544Smoked fish, including fillets, other than edible fish offal — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 030549Smoked fish, including fillets, other than edible fish offal — Other
• 030551Dried fish, other than edible fish offal, whether or not salted but not smoked — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 030552Dried fish, other than edible fish offal, whether or not salted but not smoked — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 030553Dried fish, other than edible fish offal, whether or not salted but not smoked — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 030554Dried fish, other than edible fish offal, whether or not salted but not smoked — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
• 030559Dried fish, other than edible fish offal, whether or not salted but not smoked — Other
• 030561Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Herrings (Clupea harengus, Clupea pallasii)
• 030562Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• 030563Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Anchovies (Engraulis spp.)
• 030564Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
• 030569Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Other
• 030571Fish fins, heads, tails, maws and other edible fish offal — Shark fins
• 030572Fish fins, heads, tails, maws and other edible fish offal — Fish heads, tails and maws
• 030579Fish fins, heads, tails, maws and other edible fish offal — Other

Common questions

What is HS code 0305?

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

What does 0305 include?

It covers 22 subheadings: 030520 Livers, roes and milt of fish, dried, smoked, salted or in brine; 030531 Fish fillets, dried, salted or in brine, but not smoked — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.); 030532 Fish fillets, dried, salted or in brine, but not smoked — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae; 030539 Fish fillets, dried, salted or in brine, but not smoked — Other; 030541 Smoked fish, including fillets, other than edible fish offal — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho); 030542 Smoked fish, including fillets, other than edible fish offal — Herrings (Clupea harengus, Clupea pallasii); 030543 Smoked fish, including fillets, other than edible fish offal — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster); 030544 Smoked fish, including fillets, other than edible fish offal — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.); 030549 Smoked fish, including fillets, other than edible fish offal — Other; 030551 Dried fish, other than edible fish offal, whether or not salted but not smoked — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); 030552 Dried fish, other than edible fish offal, whether or not salted but not smoked — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.); 030553 Dried fish, other than edible fish offal, whether or not salted but not smoked — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); 030554 Dried fish, other than edible fish offal, whether or not salted but not smoked — Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae); 030559 Dried fish, other than edible fish offal, whether or not salted but not smoked — Other; 030561 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Herrings (Clupea harengus, Clupea pallasii); 030562 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus); 030563 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Anchovies (Engraulis spp.); 030564 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.); 030569 Fish, salted but not dried or smoked and fish in brine, other than edible fish offal — Other; 030571 Fish fins, heads, tails, maws and other edible fish offal — Shark fins; 030572 Fish fins, heads, tails, maws and other edible fish offal — Fish heads, tails and maws; 030579 Fish fins, heads, tails, maws and other edible fish offal — Other.

Other headings in Chapter 03

• 0301Live fish
• 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
• 0303Fish, frozen, excluding fish fillets and other fish meat of heading 0304
• 0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
• 0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
• 0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
• 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
• 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption