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160210Chapter 16

HS code 160210: Homogenised Preparations

Covers:
Other prepared or preserved meat, meat offal, blood or insects: Homogenised preparations.
Listed US duty:
1.9%–6.4% (US general rate, HTS 2026)

Official description

Other prepared or preserved meat, meat offal, blood or insects : Homogenised preparations

Find or check your HS code

Suggestions from the HS index, not a customs ruling

Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.

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What 160210 covers and what it doesn’t

Official text: Other prepared or preserved meat, meat offal, blood or insects › Homogenised preparations.

Nearby codes to check

  • Heading 1602 Other prepared or preserved meat, meat offal, blood or insects: every subheading side by side.
  • 160220 Of liver of any animal
  • 160231 Of poultry of heading 0105 — Of turkeys
  • 160232 Of poultry of heading 0105 — Of fowls of the species Gallus domesticus
  • 160239 Of poultry of heading 0105 — Other
  • 160241 Of swine — Hams and cuts thereof
  • 160242 Of swine — Shoulders and cuts thereof
  • 160249 Of swine — Other, including mixtures
  • 160250 Of bovine animals
  • 160290 Other, including preparations of blood of any animal

US duty rate

1.9%–6.4%

General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.

Who imports under 160210

EximAgent lists companies with recorded shipments under this code, built from customs records, with who they buy from and how often. See importers of 160210 →

Common questions

What is HS code 160210?
Other prepared or preserved meat, meat offal, blood or insects : Homogenised preparations
What duty rates apply to 160210?
Listed US duty: 1.9%–6.4% (US general rate, HTS 2026).

Browse all of Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects →

Go beyond the code

Classify a product and check the duty for your destination with the CLI, then keep researching in your own agent.

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