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160100Chapter 16

HS code 160100: Sausages and Similar Products

Covers:
Sausages and similar products, of meat, meat offal, blood or insects; food preparations…
Listed US duty:
0.8¢/kg (varies by US subheading) (US general rate, HTS 2026)

Official description

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Find or check your HS code

Suggestions from the HS index, not a customs ruling

Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.

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What 160100 covers and what it doesn’t

Official text: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Nearby codes to check

  • Heading 1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: every subheading side by side.

US duty rate

0.8¢/kg (varies by US subheading)

General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.

Who imports under 160100

EximAgent lists companies with recorded shipments under this code, built from customs records, with who they buy from and how often. See importers of 160100 →

Common questions

What is HS code 160100?
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
What duty rates apply to 160100?
Listed US duty: 0.8¢/kg (varies by US subheading) (US general rate, HTS 2026).

Browse all of Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects →

Go beyond the code

Classify a product and check the duty for your destination with the CLI, then keep researching in your own agent.

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