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200190Chapter 20

HS code 200190: Vegetables

Covers:
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar… not listed under the other codes in this heading.
Not covered:
200110 (Cucumbers and gherkins).
Listed US duty:
1.5¢/kg (varies by US subheading) (US general rate, HTS 2026)

Official description

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

Find or check your HS code

Suggestions from the HS index, not a customs ruling

Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.

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What 200190 covers and what it doesn’t

Official text: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid › Other.

This is the “other” line of heading 2001 (vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid). It takes goods of that heading that no more specific subheading names. These go elsewhere:

Nearby codes to check

  • Heading 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: every subheading side by side.

US duty rate

1.5¢/kg (varies by US subheading)

General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.

Who imports under 200190

EximAgent lists companies with recorded shipments under this code, built from customs records, with who they buy from and how often. See importers of 200190 →

Common questions

What is HS code 200190?
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other
What duty rates apply to 200190?
Listed US duty: 1.5¢/kg (varies by US subheading) (US general rate, HTS 2026).

Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →

Go beyond the code

Classify a product and check the duty for your destination with the CLI, then keep researching in your own agent.

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