2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
HS code 2001 classifies Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. It belongs to Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
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Description
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Subheadings
Common questions
- What is HS code 2001?
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- What does 2001 include?
- It covers 2 subheadings: 200110 Cucumbers and gherkins; 200190 Other.
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
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Find the companies shipping under 2001 — ranked by shipments recorded in US customs filings over the last 12 months.