2001Chapter 20
HS code 2001: Vegetables
- Covers:
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar… (2 subcodes below).
Official description
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
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What 2001 covers and what it doesn’t
Official text: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Nearby codes to check
Subheadings
Common questions
- What is HS code 2001?
- Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- What does 2001 include?
- It covers 2 subheadings: 200110 Cucumbers and gherkins; 200190 Other.
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
Go beyond the code
Find the companies shipping under 2001 in the company directory, or classify and check duty with the CLI.
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