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200580Chapter 20

HS code 200580: Sweetcorn

Covers:
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not…
Listed US duty:
5.6% (US general rate, HTS 2026)

Official description

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var. saccharata)

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Suggestions from the HS index, not a customs ruling

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What 200580 covers and what it doesn’t

Official text: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 › Sweetcorn (Zea mays var. saccharata).

Nearby codes to check

  • Heading 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: every subheading side by side.
  • 200510 Homogenised vegetables
  • 200520 Potatoes
  • 200540 Peas (Pisum sativum)
  • 200551 Beans (Vigna spp., Phaseolus spp.) — Beans, shelled
  • 200559 Beans (Vigna spp., Phaseolus spp.) — Other
  • 200560 Asparagus
  • 200570 Olives
  • 200591 Other vegetables and mixtures of vegetables — Bamboo shoots
  • 200599 Other vegetables and mixtures of vegetables — Other

US duty rate

5.6%

General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.

Who imports under 200580

EximAgent lists companies with recorded shipments under this code, built from customs records, with who they buy from and how often. See importers of 200580 →

Common questions

What is HS code 200580?
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var. saccharata)
What duty rates apply to 200580?
Listed duty rates range from 5.6% across 1 country rate.

Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →

Go beyond the code

Classify a product and check the duty for your destination with the CLI, then keep researching in your own agent.

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