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2005Chapter 20

2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

Covers:
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not… (10 subcodes below).
Not covered:
2001 (Vegetables, fruit, nuts and other edible parts…); 2002 (Tomatoes prepared or preserved otherwise than by…); 2003 (Mushrooms and truffles, prepared or preserved…); and others.

Official description

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

Find or check your HS code

Suggestions from the HS index, not a customs ruling

Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.

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What 2005 covers and what it doesn’t

Official text: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

This is the “other” line of heading . It takes goods of that heading that no more specific subheading names. These go elsewhere:

Subheadings

Common questions

What is HS code 2005?
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
What does 2005 include?
It covers 10 subheadings: 200510 Homogenised vegetables; 200520 Potatoes; 200540 Peas (Pisum sativum); 200551 Beans (Vigna spp., Phaseolus spp.) — Beans, shelled; 200559 Beans (Vigna spp., Phaseolus spp.) — Other; 200560 Asparagus; 200570 Olives; 200580 Sweetcorn (Zea mays var. saccharata); 200591 Other vegetables and mixtures of vegetables — Bamboo shoots; 200599 Other vegetables and mixtures of vegetables — Other.

Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →

Go beyond the code

Find the companies shipping under 2005 in the company directory, or classify and check duty with the CLI.

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