Skip to content
2103Chapter 21

2103 — Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS code 2103 classifies Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard. It belongs to Chapter 21 (Miscellaneous edible preparations) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.

Find or check your HS code

Suggestions from the HS index, not a customs ruling

Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.

Or try

Description

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

Subheadings

Common questions

What is HS code 2103?
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
What does 2103 include?
It covers 4 subheadings: 210310 Soya sauce; 210320 Tomato ketchup and other tomato sauces; 210330 Mustard flour and meal and prepared mustard; 210390 Other.

Browse all of Chapter 21: Miscellaneous edible preparations →

Go beyond the code

Find the companies shipping under 2103 — ranked by shipments recorded in US customs filings over the last 12 months.

Was this page helpful?