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020110Chapter 02

HS code 020110: Carcases and Half-carcases

Covers:
Meat of bovine animals, fresh or chilled: Carcases and half-carcases.
Listed US duty:
26.4% (varies by US subheading) (US general rate, HTS 2026)

Official description

Meat of bovine animals, fresh or chilled : Carcases and half-carcases

Find or check your HS code

Suggestions from the HS index, not a customs ruling

Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.

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What 020110 covers and what it doesn’t

Official text: Meat of bovine animals, fresh or chilled › Carcases and half-carcases.

Nearby codes to check

  • Heading 0201 Meat of bovine animals, fresh or chilled: every subheading side by side.
  • 020120 Other cuts with bone in
  • 020130 Boneless

US duty rate

26.4% (varies by US subheading)

General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.

Common questions

What is HS code 020110?
Meat of bovine animals, fresh or chilled : Carcases and half-carcases
What duty rates apply to 020110?
Listed US duty: 26.4% (varies by US subheading) (US general rate, HTS 2026).

Browse all of Chapter 02: Meat and edible meat offal →

Go beyond the code

Find the companies shipping under 020110 in the company directory, or classify and check duty with the CLI.

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