0201Chapter 02
HS code 0201: Meat of Bovine Animals
- Covers:
- Meat of bovine animals, fresh or chilled (3 subcodes below).
Official description
Meat of bovine animals, fresh or chilled
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
Or try
What 0201 covers and what it doesn’t
Official text: Meat of bovine animals, fresh or chilled.
Nearby codes to check
Subheadings
Common questions
- What is HS code 0201?
- Meat of bovine animals, fresh or chilled
- What does 0201 include?
- It covers 3 subheadings: 020110 Carcases and half-carcases; 020120 Other cuts with bone in; 020130 Boneless.
Browse all of Chapter 02: Meat and edible meat offal →
Go beyond the code
Find the companies shipping under 0201 in the company directory, or classify and check duty with the CLI.
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