0201Chapter 02
0201 — Meat of bovine animals, fresh or chilled
HS code 0201 classifies Meat of bovine animals, fresh or chilled. It belongs to Chapter 02 (Meat and edible meat offal) of Section I (Live animals; animal products) of the Harmonized System.
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Description
Meat of bovine animals, fresh or chilled
Subheadings
Common questions
- What is HS code 0201?
- Meat of bovine animals, fresh or chilled
- What does 0201 include?
- It covers 3 subheadings: 020110 Carcases and half-carcases; 020120 Other cuts with bone in; 020130 Boneless.
Browse all of Chapter 02: Meat and edible meat offal →
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