0209Chapter 02
HS code 0209: Pig Fat
- Covers:
- Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh… (2 subcodes below).
Official description
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
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What 0209 covers and what it doesn’t
Official text: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Nearby codes to check
Subheadings
Common questions
- What is HS code 0209?
- Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- What does 0209 include?
- It covers 2 subheadings: 020910 Of pigs; 020990 Other.
Browse all of Chapter 02: Meat and edible meat offal →
Go beyond the code
Find the companies shipping under 0209 in the company directory, or classify and check duty with the CLI.
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