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1601Chapter 16

1601 — Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

HS code 1601 classifies Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.

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Description

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Subheadings

Common questions

What is HS code 1601?
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
What does 1601 include?
It covers 1 subheadings: 160100 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Browse all of Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects →

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Find the companies shipping under 1601 — ranked by shipments recorded in US customs filings over the last 12 months.

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