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1605Chapter 16

HS code 1605: Crustaceans

Covers:
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (18 subcodes below).

Official description

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Find or check your HS code

Suggestions from the HS index, not a customs ruling

Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.

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What 1605 covers and what it doesn’t

Official text: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

Nearby codes to check

Subheadings

Common questions

What is HS code 1605?
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
What does 1605 include?
It covers 18 subheadings: 160510 Crab; 160521 Shrimps and prawns — Not in airtight containers; 160529 Shrimps and prawns — Other; 160530 Lobster; 160540 Other crustaceans; 160551 Molluscs — Oysters; 160552 Molluscs — Scallops, including queen scallops; 160553 Molluscs — Mussels; 160554 Molluscs — Cuttlefish and squid; 160555 Molluscs — Octopus; 160556 Molluscs — Clams, cockles and arkshells; 160557 Molluscs — Abalone; 160558 Molluscs — Snails, other than sea snails; 160559 Molluscs — Other; 160561 Other aquatic invertebrates — Sea cucumbers; 160562 Other aquatic invertebrates — Sea urchins; 160563 Other aquatic invertebrates — Jellyfish; 160569 Other aquatic invertebrates — Other.

Browse all of Chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects →

Go beyond the code

Find the companies shipping under 1605 in the company directory, or classify and check duty with the CLI.

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