160413 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Sardines, sardinella and brisling or sprats
HS code 160413 classifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Sardines, sardinella and brisling or sprats. It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System. Duty rates are recorded for 1 country.
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Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited StatesFree–20%MFNas of Jan 1, 2026
Common questions
- What is HS code 160413?
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Sardines, sardinella and brisling or sprats
- What duty rates apply to 160413?
- Listed US duty: Free–20% — see the duty-rates table for the full breakdown.
Go beyond the code
Find the companies shipping under 160413 — ranked by shipments recorded in US customs filings over the last 12 months.