HS code 1604: Prepared or Preserved Fish

What 1604 covers and what it doesn’t

Official text: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Nearby codes to check

• 1601 1601
• 1602 1602
• 1603 1603
• 1605 1605

Subheadings

• 160411Fish, whole or in pieces, but not minced — Salmon
• 160412Fish, whole or in pieces, but not minced — Herring
• 160413Fish, whole or in pieces, but not minced — Sardines, sardinella and brisling or sprats
• 160414Fish, whole or in pieces, but not minced — Tunas, skipjack tuna and bonito (Sarda spp.)
• 160415Fish, whole or in pieces, but not minced — Mackerel
• 160416Fish, whole or in pieces, but not minced — Anchovies
• 160417Fish, whole or in pieces, but not minced — Eels
• 160418Fish, whole or in pieces, but not minced — Shark fins
• 160419Fish, whole or in pieces, but not minced — Other
• 160420Other prepared or preserved fish
• 160431Caviar and caviar substitutes — Caviar
• 160432Caviar and caviar substitutes — Caviar substitutes

Common questions

What is HS code 1604?

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

What does 1604 include?

It covers 12 subheadings: 160411 Fish, whole or in pieces, but not minced — Salmon; 160412 Fish, whole or in pieces, but not minced — Herring; 160413 Fish, whole or in pieces, but not minced — Sardines, sardinella and brisling or sprats; 160414 Fish, whole or in pieces, but not minced — Tunas, skipjack tuna and bonito (Sarda spp.); 160415 Fish, whole or in pieces, but not minced — Mackerel; 160416 Fish, whole or in pieces, but not minced — Anchovies; 160417 Fish, whole or in pieces, but not minced — Eels; 160418 Fish, whole or in pieces, but not minced — Shark fins; 160419 Fish, whole or in pieces, but not minced — Other; 160420 Other prepared or preserved fish; 160431 Caviar and caviar substitutes — Caviar; 160432 Caviar and caviar substitutes — Caviar substitutes.