1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS code 1604 classifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System.
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Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Subheadings
- 160411Fish, whole or in pieces, but not minced — Salmon
- 160412Fish, whole or in pieces, but not minced — Herring
- 160413Fish, whole or in pieces, but not minced — Sardines, sardinella and brisling or sprats
- 160414Fish, whole or in pieces, but not minced — Tunas, skipjack tuna and bonito (Sarda spp.)
- 160415Fish, whole or in pieces, but not minced — Mackerel
- 160416Fish, whole or in pieces, but not minced — Anchovies
- 160417Fish, whole or in pieces, but not minced — Eels
- 160418Fish, whole or in pieces, but not minced — Shark fins
- 160419Fish, whole or in pieces, but not minced — Other
- 160420Other prepared or preserved fish
- 160431Caviar and caviar substitutes — Caviar
- 160432Caviar and caviar substitutes — Caviar substitutes
Common questions
- What is HS code 1604?
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- What does 1604 include?
- It covers 12 subheadings: 160411 Fish, whole or in pieces, but not minced — Salmon; 160412 Fish, whole or in pieces, but not minced — Herring; 160413 Fish, whole or in pieces, but not minced — Sardines, sardinella and brisling or sprats; 160414 Fish, whole or in pieces, but not minced — Tunas, skipjack tuna and bonito (Sarda spp.); 160415 Fish, whole or in pieces, but not minced — Mackerel; 160416 Fish, whole or in pieces, but not minced — Anchovies; 160417 Fish, whole or in pieces, but not minced — Eels; 160418 Fish, whole or in pieces, but not minced — Shark fins; 160419 Fish, whole or in pieces, but not minced — Other; 160420 Other prepared or preserved fish; 160431 Caviar and caviar substitutes — Caviar; 160432 Caviar and caviar substitutes — Caviar substitutes.
Go beyond the code
Find the companies shipping under 1604 — ranked by shipments recorded in US customs filings over the last 12 months.