HS code 160431: Caviar

What 160431 covers and what it doesn’t

Official text: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs › Caviar and caviar substitutes › Caviar.

Nearby codes to check

• Heading 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: every subheading side by side.
• 160411 Fish, whole or in pieces, but not minced — Salmon
• 160412 Fish, whole or in pieces, but not minced — Herring
• 160413 Fish, whole or in pieces, but not minced — Sardines, sardinella and brisling or sprats
• 160414 Fish, whole or in pieces, but not minced — Tunas, skipjack tuna and bonito (Sarda spp.)
• 160415 Fish, whole or in pieces, but not minced — Mackerel
• 160416 Fish, whole or in pieces, but not minced — Anchovies
• 160417 Fish, whole or in pieces, but not minced — Eels
• 160418 Fish, whole or in pieces, but not minced — Shark fins
• 160419 Fish, whole or in pieces, but not minced — Other
• 160420 Other prepared or preserved fish
• 160432 Caviar and caviar substitutes — Caviar substitutes

US duty rate

15%

General (MFN) rate in the US Harmonized Tariff Schedule, 2026 edition. A range means the rate depends on the 8-digit US line your product falls under. Extra duties such as Section 301, Section 232 or anti-dumping orders can apply on top, depending on origin. Check the lines on hts.usitc.gov. Not legal advice.

Common questions

What is HS code 160431?

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Caviar and caviar substitutes : Caviar

What duty rates apply to 160431?

Listed duty rates range from 15% across 1 country rate.