160414 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Tunas, skipjack tuna and bonito (Sarda spp.)
HS code 160414 classifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish…: Tunas, skipjack tuna and bonito (Sarda spp.). It belongs to Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body) of the Harmonized System. Duty rates are recorded for 1 country.
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Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tunas, skipjack tuna and bonito (Sarda spp.)
Duty rates
US MFN base rate (HTS 2026, Column-1 General) — excludes Section 301 / IEEPA add-ons; not legal advice. Other countries’ rates and live duties via the EximAgent CLI.
- USUnited States1.1¢/kg (varies by US subheading)MFNas of Jan 1, 2026
Common questions
- What is HS code 160414?
- Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs : Fish, whole or in pieces, but not minced : Tunas, skipjack tuna and bonito (Sarda spp.)
- What duty rates apply to 160414?
- Listed US duty: 1.1¢/kg (varies by US subheading) — see the duty-rates table for the full breakdown.
Go beyond the code
Find the companies shipping under 160414 — ranked by shipments recorded in US customs filings over the last 12 months.