2006Chapter 20
HS code 2006: Vegetables
- Covers:
- Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar… (1 subcodes below).
Official description
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
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Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
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What 2006 covers and what it doesn’t
Official text: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Nearby codes to check
Subheadings
Common questions
- What is HS code 2006?
- Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
- What does 2006 include?
- It covers 1 subheadings: 200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
Go beyond the code
Find the companies shipping under 2006 in the company directory, or classify and check duty with the CLI.
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