2004 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- Covers:
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen… (2 subcodes below).
- Not covered:
- 2001 (Vegetables, fruit, nuts and other edible parts…); 2002 (Tomatoes prepared or preserved otherwise than by…); 2003 (Mushrooms and truffles, prepared or preserved…); and others.
Official description
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
Find or check your HS code
Suggestions from the HS index, not a customs ruling
Describe what you ship: what it is, what it is made of, how it is processed and what it is used for. I narrow it down against the real HS hierarchy, or check a code you were given.
What 2004 covers and what it doesn’t
Official text: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006.
This is the “other” line of heading . It takes goods of that heading that no more specific subheading names. These go elsewhere:
Subheadings
Common questions
- What is HS code 2004?
- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- What does 2004 include?
- It covers 2 subheadings: 200410 Potatoes; 200490 Other vegetables and mixtures of vegetables.
Browse all of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
Go beyond the code
Find the companies shipping under 2004 in the company directory, or classify and check duty with the CLI.